Intermission: The Edible Balloon Intermission: The Edible Balloon
The GOOD Life

Intermission: The Edible Balloon

by Julie Ma

February 18, 2012

At Chicago's Alinea restaurant, "chefs defy gravity": green apple-flavored helium-filled "balloons" have become its latest (and lightest) dessert delicacy. Diners can either pop the balloon with a pin, or devour the whole thing at once. And yes, your voice will get a few octaves higher.

The
Daily
GOOD
Sign up to receive the best of GOOD delivered to your inbox each and every weekday
Student kicked out of school gym for wearing ‘inappropriate’ outfit fights back on Facebook. https://t.co/DkyCP706h8 https://t.co/mJKiHBxQhF
Intermission: The Edible Balloon