Intermission: The Edible Balloon Intermission: The Edible Balloon
Lifestyle

Intermission: The Edible Balloon

by Julie Ma

February 18, 2012

At Chicago's Alinea restaurant, "chefs defy gravity": green apple-flavored helium-filled "balloons" have become its latest (and lightest) dessert delicacy. Diners can either pop the balloon with a pin, or devour the whole thing at once. And yes, your voice will get a few octaves higher.

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America’s weird and wasteful relationship with cheese continues. https://t.co/Ye3QHigrmH https://t.co/8lAc1rX6Xu
Intermission: The Edible Balloon