Native Americans dive into the frigid Puget Sound to harvest these incredible (and incredibly ugly) bivalves for markets in Asia.
Photographer Mike Kane recently went out with divers in the Suquamish tribe as they harvested bivalves from the ice cold waters of Washington's Puget Sound for the Chinese New Year. The Wall Street Journal reports that the clams are part of a $6-million seafood trade. In addition to being a delicacy traditionally served at the Lunar New Year, the clams are also an incredible business in the Northwest. A single clam can yield a hundred sashimi appetizers. At $1 an ounce, divers can make $5,000 a day, none of it subject to federal taxes.
You can see a complete slideshow here.
Photo: Mike Kane/Wall Street Journal