Creeping into Your Dessert: The Versatile Avocado Creeping into Your Dessert: The Versatile Avocado
Lifestyle

Creeping into Your Dessert: The Versatile Avocado

by Zak Stone

October 14, 2010

In the rush to devour this wonderful fruit, most people only serve avocados raw and in the opening dishes of a meal–more often than not in guacamole or salads. A recent post on Tastespotting's blog encourages cooks to experiment with reserving avocados for the end of the meal by incorporating them into baked desserts. With recipes like "Chocolate Avocado Pistachio Cake with California Avocado Crème Anglaise," it might be worth the wait.

Click here to check out the recipes on Tastespotting

Image from Tastespotting.com.

Recently on GOOD
The
Daily
GOOD
Sign up to receive the best of GOOD delivered to your inbox each and every weekday
Chat live with actress and mental health advocate @missmayim at 7:30pmET on @TheMightySite https://t.co/VLAar6d5xT https://t.co/1jN3ppEFyy
Creeping into Your Dessert: The Versatile Avocado