For October's challenge, we're asking you to get healthy, from your feet to your teeth to your brain.
Buy local food.
I always love going to my neighborhood farmer's market to find ideas for what to eat. I love vegetables, but I have a tendency to get in a produce rut. Walking into a supermarket, I'll slip into autopilot with my tried-and-true weeknight staples like kale, Brussels sprouts, broccoli, and asparagus.
That's why I hit the farmers market on Sunday—they don't always have my old reliables if it's not the right season. One of my favorite booths is run by a family whose farm is about an hour away in Ventura County. They have a lot of great produce, but my favorite thing is their grab bags, which go for $1. Each week is different. One time I got three eight-ball squashes and a zucchini. Another week it was small Italian cucumbers and 2 Japanese eggplants (how international!), and I remember once trying cauliflower that was purplish colored. For a buck, how can you go wrong trying something new? And the best part is that the produce is always a medley, so you'll get a taste of a lot of local flavor each time.
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Ready, set, go! Good luck completing today's challenge. Share your experience on Twitter, Tumblr, and Facebook by using the hashtag #30DaysofGOOD, or let us know how it went in the comments section below.
Tomorrow's challenge: Switch up happy hour for a physical activity.