For October's challenge, we're asking you to get healthy, from your feet to your teeth to your brain.
Make a big batch of healthy soup.
Fall is here! Finally. For me, there are few things that are more relaxing than chopping up a bunch of veggies and throwing them into a big pot of soup on an autumn weekend afternoon. I made this Tangy Mushroom Barley soup, but am already looking forward to squash season, when I'll be rolling out this Curried Squash and Red Lentil recipe. It's a healthy lunch for a few days this week, and also a little cheap weekend therapy.
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Ready, set, go! Good luck completing today's challenge. Share your experience on Twitter, Tumblr, and Facebook by using the hashtag #30DaysofGOOD, or let us know how it went in the comments section below.
Tomorrow's challenge: Cook all your food.