Video: Offal, and Why You Should Eat It

Chef Chris Consentino explains what you should be eating every little bit of meat in this short video from CNN's Eatocracy.

It's also worth pointing out that fatty cuts of meat are often emblematic of geopolitical relationships, where prime cuts obtained for wealthy consumers often come at the expense of other people's health and nutrition, as Deborah Gerwertz and Frederick Errington have shown in their scholarly look at offal, Fatty Meat: Flap Food Nations in the Pacific Islands.