Slideshow Lifestyle

Do Your Leftovers Bubble and Squeak?

by Lara Rabinovitch Katie Wudel

November 28, 2014
Launch Slideshow
Or, view as list

Now that the big meal is over, it’s easy to give in to temptation. But don’t order that pizza just yet. Though your fridge is full of scraps, that doesn’t mean you’re stuck with turkey sandwiches or microwaved mashed potatoes. In this slideshow, explore some of history’s most sustainable post-holiday meals, comprised mainly from repurposed leftovers. These simple dishes have been crowd-pleasers since long before someone thought cranberry sauce in a can was a good idea. 

Photos courtesy Flickr

In collaboration with PayPal and Munchery, GOOD is celebrating food as the recipe for community building in a series called The Communal Table. On December 15, PayPal and Munchery will be co-hosting a holiday feast for low-income residents in San Francisco. Leading up to the event, a percentage of the proceeds from every Munchery order made using PayPal will go toward this event. For other ways to give this holiday season, donate to your favorite charities via the PayPal Give Cheer campaign from December 2 (#GivingTuesday) to December 31, when PayPal will add one percent to your gift.

Recently on GOOD
Sign up to receive the best of GOOD delivered to your inbox each and every weekday
Do Your Leftovers Bubble and Squeak?