Nutrition and big data are two trendy topics we're bound to hear more and more about as 2013 unfolds. And Food Essentials, a Missouri-based company building a food label database, is tackling the intersection of the two.
This month, we're challenging the GOOD community to host a dinner party and cook a meal that contains fewer ingredients than the number of people on the guest list. Throughout March, we'll share ideas and resources for being more conscious about our food and food systems. Join the conversation at good.is/food and on Twitter at #chewonit.