The GOOD Lunch: Chinese Chicken Salad The GOOD Lunch: Chinese Chicken Salad

The GOOD Lunch: Chinese Chicken Salad

by Amanda Ehrman Isis Krause

February 22, 2011

It's time for the GOOD Lunch! Today's salad was prepared by GOOD team chef Amanda Ehrman and was inspired by Ellie Krieger’s Chinese Chicken Salad recipe as seen on Healthy Appetite with Ellie Krieger's "North South East West" episode. We left out the chicken, of course.

How did our salad rate in terms of taste, cost, and prep time?

Cost: $15 ($1.87 per serving)
Prep Time: 25 minutes prep
Taste: 4 stars
This salad is more commonly made with chicken, but in keeping with our vegetarian ways, that was eliminated. It might be nice to add tofu or another more substantial ingredient. Making the salad can be a bit expensive if you have to buy all new dressing ingredients (roughly $40) but the vinegar and sauces can be used in many other recipes and will last you a long time.

Every Tuesday and Thursday for the next year, the GOOD team will cook and share a big bowl of healthy, vegetarian, seasonal soup or salad. This time last week we were enjoying Golden Cauliflower Couscous. The GOOD Lunch will explore new recipes that are easy to bring, serve and share in the workplace. We hope this will inspire you to make your office lunch a GOOD Lunch.

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The GOOD Lunch: Chinese Chicken Salad