Dietary Supplements: Book Covers That Are Good Enough to Eat Dietary Supplements: Book Covers That Are Good Enough to Eat
The GOOD Life

Dietary Supplements: Book Covers That Are Good Enough to Eat

by Nicola Twilley

March 25, 2011

A radiation spike in Tokyo's tap water has prompted new fears about food contamination.

Optimism intermission: Mark Bittman stops griping to celebrate six good things happening in the world of food.

More drinkable yogurt, fewer dips, and far less frozen food: an aisle-by-aisle comparison of the different inventory in Mexican and U.S. supermarkets.

From custard pie-throwing clowns to phallic cucumbers, food and humor through the ages.

"Gone are the days when the veggie burger was almost a source of shame." A round-up of improvements in the world of meatless patties.

And today's image shows a handful of gorgeous covers from a batch of 20 classic food books newly reissued by Penguin. Designed by Coralie Bickford-Smith, the covers, Saveur explains, "take inspiration from ceramic patterns found on pieces produced at roughly the same time as the books' original manuscripts."

Dietary Supplements is a daily round-up of what we're reading at GOOD Food HQ.

Recently on GOOD
The
Daily
GOOD
Sign up to receive the best of GOOD delivered to your inbox each and every weekday
Ted Cruz's old college roommate shares memories of living with candidate: "A huge asshole." https://t.co/Lcsn7I4vb3 https://t.co/cbdfVKJ3Bw
Dietary Supplements: Book Covers That Are Good Enough to Eat