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The GOOD Lunch: Vegetarian Posole The GOOD Lunch: Vegetarian Posole

The GOOD Lunch: Vegetarian Posole

by Isis Krause Amanda Ehrman

March 18, 2011

Cost: $20 ($1.30 per serving)
Prep Time: 45 minutes
Taste: 3.5 stars
No one in our team had heard of hominy before trying this soup. Hominy is made through a process of nixtamalization, which sounded a bit scary, but in the end our taste buds agreed—it was delicious! One whole chili made this posole a little spicy for some of us, so make sure you go easy on the heat to please everyone.

Every Tuesday and Thursday in 2011, the GOOD team is cooking and sharing a big bowl of healthy, vegetarian, seasonal soup or salad. This time last week we were enjoying Vegetarian Tom Ka Soup.

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The GOOD Lunch: Vegetarian Posole