For centuries, Niagara Falls has witnessed some strange incidents. In 1827, a hotel owner sent a flock of wild animals down the falls in a cargo ship, and only a goose survived. But on June 12, 1969, something even stranger happened when the US Army Corps of Engineers stopped the waterfall’s flow. Scientists drained Niagara Falls to conduct research, reported Business Insider.

Representative Image Source: General View of The Niagara falls Park Before the total solar eclipse on April 8, 2024 in Niagara Falls, New York. (Photo by Joan Amengual/VIEWpress)
Representative Image Source: General View of Niagara Falls Park Before the total solar eclipse on April 8, 2024, in Niagara Falls, New York. (Photo by Joan Amengual/VIEWpress)

Niagara Falls is an impressive waterfall connecting three waterfalls at the southern end of Niagara Gorge, bordering Ontario in Canada and New York in the United States. The three water bodies are named Horseshoe Falls, American Falls, and Bridal Veil Falls, in order of their size. While the Horseshoe Falls is at the border of two countries, the other two are within the United States. Bridal Veil Falls is separated from Horseshoe Falls by Goat Island and from American Falls by Luna Island, with both islands situated in New York.


via GIPHY


According to the Bright Side, Niagara Falls was first formed around 12,000 years ago, after the last Ice Age. The falls appeared after the ice sheets covered the area of Southern Ontario, and they started moving southward, creating basins of the Great Lakes on the way. They melted and released enormous quantities of water into the basins. As the ice melted, the resulting waters started to flow down through what is known as the Niagara River, Lake Erie, and Lake Ontario.

Representative Image Source: Frozen snow and ice covers the Niagara River on the Canada side of Niagara Falls on February 28, 2015 in Niagara Falls, Ontario, Canada. (Photo By Raymond Boyd/Getty Images)
Representative Image Source: Frozen snow and ice cover the Niagara River on the Canadian side of Niagara Falls on February 28, 2015, in Niagara Falls, Ontario, Canada. (Photo By Raymond Boyd/Getty Images)

By the 17th century, Niagara Falls started gaining popularity as a tourist attraction. In 1842, author Charles Dickens visited the site, and describing the beautiful vista, he wrote “When I felt how near to my Creator I was standing, the first effect, and the enduring one — instant lasting — of the tremendous spectacle, was Peace.” The falls were not just a natural wonder, but also a bounty of natural resources. 


via GIPHY


A few years after King C. Gillette predicted Niagara Falls could become part of a city called Metropolis, Nikola Tesla designed one of the first hydroelectric plants near the falls. He considered it a significant achievement in human history, per Smithsonian magazine. Over the years, piles of boulders had been building up at the base of the falls. In 1931, almost 76,000 tons of rock slid downwards to the base, and in 1954, 185,000 tons fell, as per Business Insider.  So, boulders were not only causing an unsightly appearance but also posed the risk that the falls would soon turn into rapids. 

Representative Image Source:  Sightseers take pictures of a nearly frozen Niagara Falls on February, 20 2015 in Niagara Falls, Ontario, Canada. (Photo by Aaron Vincent Elkaim/Getty Images)
Representative Image Source: Sightseers take pictures of a nearly frozen Niagara Falls on February 20 2015 in Niagara Falls, Ontario, Canada. (Photo by Aaron Vincent Elkaim/Getty Images)

So, in the summer of 1969, some scientists were tasked with removing and examining these boulders. Their goal was to analyze how they could save the falls from erosion. To do this, the US Army Corps of Engineers brought 27,000 tons of rock loaded into thousands of trucks and used these to create a dam, blocking the waters. These waters were diverted to the Horseshoe Falls that absorbed the gushing stream diligently, according to the Bright Side.


via GIPHY


When the waterfall was drained, researchers were surprised by what they found on its dried bottom. Plenty of coins sprawled on the waterless bed that people might have thrown in the waterfall to make a wish. Apart from coins, they found the bodies of two humans. In the following few weeks, more than 100,000 people visited the spot to witness the waterless falls from a bare cliff. Most of them were curious about why the water was stopped, and how long it would remain blocked. Meanwhile, for the next five months, engineers worked relentlessly to examine the bed of boulders, and in 1974, concluded that the boulders were necessary to maintain the posture of the waterfall. The American Falls International Board declared in a report that it was against their removal.

Representative Image Source: Pexels | Chaifaastic
Representative Image Source: Pexels | Chaifaastic

So, on November 25, 1969, a crane arrived at the Niagara site and drilled a hole in the dam. Through the hole, water began to surge in torrential streams. The American Falls was freely gushing once again. However, scientists have estimated that the falls might need to be blocked again at some point, to repair the surrounding bridges.

  • How D.C.’s ‘humanure’ fertilizer creates lush gardens and big profits while improving the environment
    Photo credit: CanvaWhat you flush away could help your garden grow.

    The District of Columbia Water and Sewer Authority—now known as D.C. Water—has long provided water and sewer services to Washington, D.C. But for the past decade, the utility has also had an unexpected side hustle: turning human wastewater into fertilizer with flourishing results.

    At most wastewater treatment plants, flushed water is cleaned, while the remaining solid matter is hauled away for disposal. Over time, transporting and disposing of that waste can cost millions of dollars while increasing carbon emissions from the trucks carrying it. A decade ago, however, D.C. Water decided to invest in transforming the solid waste into “humanure” rather than throwing it away.

    Growin’ grass and makin’ gas

    At the end of the wastewater treatment process, the collected human waste solids are processed into biosolid fertilizer using technology developed by Norwegian company Cambi. The process doesn’t just produce high-quality fertilizer—it also generates biogas that can be put to good use.

    “So you get up to 40% more biogas,” Cambi CEO Eirik Fadnes said. “That biogas can be used to generate electricity to be used elsewhere in the wastewater-treatment plant or put on the grid and sold.”

    D.C. Water sells the biosolid fertilizer under the brand name Bloom, and it’s already proving to be a success. Bloom has been used throughout the Washington, D.C., area by customers including Catholic University, Mount Olivet Cemetery, and the Franciscan Monastery. It’s also used on numerous lawns, school grounds, community gardens, and golf courses.

    Success by the numbers

    The numbers underscore D.C. Water’s success. To date, nearly 400,000 tons of Bloom have been sold across Washington, D.C., Maryland, Pennsylvania, and Virginia, generating $13.6 million in revenue. D.C. Water originally estimated it would take 20 years for Bloom to pay off its investment. But thanks to strong demand from institutions, landscapers, and local garden centers, the utility is now on pace to recoup that investment in just 12 years.

    Bloom is also helping D.C. Water meet its environmental goals. By turning waste into a useful product instead of hauling it away for disposal, the utility has reduced its carbon footprint by roughly 50,000 metric tons of CO₂ emissions each year—the equivalent of taking more than 11,700 gas-powered cars off the road annually. The process also produces biogas, which can be converted into electricity to help offset the energy costs of wastewater treatment.

    Human waste works wonders

    None of this would matter if human biosolids weren’t effective at improving soil. “Humanure,” a term coined by Joseph Jenkins, refers to compost made from properly treated human waste. Because human feces can contain disease-causing pathogens, it must be handled carefully. After all, we call it “waste” for a reason.

    When human waste is composted correctly, naturally occurring microbes break down the organic material while generating enough heat to destroy harmful pathogens. Over time, the result is a nutrient-rich compost that can improve soil health. Some farmers even build specialized outdoor composting toilets to create humanure for use on their land.

    Should D.C. Water continue on this path of simultaneous profitability and environmental improvement, it’s likely other wastewater treatment plants will follow its lead.

  • A Spanish park has been free of wildfires for over a decade thanks to 18 donkeys
    Photo credit: CanvaDonkeys and other livestock could help prevent mass wildfires.

    According to NASA, wildfires have doubled worldwide due to climate change. Throughout the globe, governments and environmentalists have been trying to find ways to curb the fires. One particular national park in Spain has found a solution that has been keeping them fire-free for over a decade: donkeys.

    Since 2014, the Firefighting Donkey Battalion unit consisting of 18 donkeys has been preventing wildfires in Doñana National Park in Doñana, Spain. The mission these donkeys do is simple: eat the dry brush that usually sparks and fuels wildfires. The donkeys spend up to seven hours a day using their voracious appetites to graze and clear a 130 by 50 feet area of dried grass, scrub, and other vegetation.

    Why donkeys?

    While humans can do this type of clearing out of dry brush, using donkeys for this work is arguably more effective. While it is a slower process, it is consistent and thorough. Donkeys are able to quietly patrol in areas that are inaccessible to vehicles. In exchange for the feasting, the donkeys get about eight gallons of water and rest. No money or fuel needed.

    The donkeys’ bodies are also pretty much built for this kind of environmental work, too. Their stomachs are built to eat the same rough and dry grass repeatedly without issues. These daily grazings slowly but surely remove potential origin sources for fires. As a bonus, the donkeys are naturally disposing of the dried vegetation whereas humans would have to find a different way to dispose of it.

    Having donkeys or other livestock graze in such areas was once more common in agriculture prior to modern farming. Some argue that the machinization of farming and urbanization have reduced the number of grazing animals. This in turn allows more vegetation growth that become dry spots for more wildfires to occur.

    The method expands

    This method has been so successful that other areas of Spain have adopted it. In 2020, Tivissa launched the Burros Bomberos project with three donkeys to so much success they’ve expanded. They now have 40 donkeys grazing and clearing nearly 400 hectares of land.

    The Andrea Association in Allariz uses a team of donkeys to clear and maintain nearly 1,000 hectares of a biosphere reserve. Using GPS to monitor the donkeys’ activity, the group of grazers travel 19 kilometers per day to feed. Similar initiatives have since started in Basque Country, Catalonia, and Galicia, too.

    Other ways to combat wildfires

    In the United States, California has been using goats in a similar function. The group Fire Grazers Inc. has been contacted throughout California to bring hundreds of goats to eat dried vegetation. Much like donkeys, goats are built to eat rough and dry brush. This includes certain plants such as star thistle that are painful for human hands to grab.

    It’s important to note that donkeys or other animals that eat dry scrub are the primary solution to wildfires. The same folks behind these initiatives also advocate proper forest planning and land management. This includes reducing the amount of easily flammable species of plants and trees such as pine. It takes thought, care, work, and maybe a bunch of donkeys to make a difference.

  • Beyond birds and mice, free‑ranging cats eat a surprising number of insects
    Photo credit: SKashkin/iStock / Getty Images PlusDoes that look tasty?

    It’s pretty commonly known, and not very startling, that free-ranging cats eat birds and small rodents. But the degree to which they eat insects might surprise you.

    We are biologists who for many years have been trying to figure out what feral or outdoor-roaming pet cats eat outside.

    When domesticated cats – Felis catus – live freely in the wild or are allowed to hunt outside the homes where their owners live, they are an invasive species, which live in every ecosystem of the world except the continent of Antarctica. We wanted to know all of the species they eat – and to what degree free-ranging cats are eating endangered or threatened species.

    Examining reams of research

    Over the past two decades, we have evaluated hundreds of scientific findings, including searching through Google Scholar and Web of Science using the keywords “cat predation,” “feral cat,” “cat diet” and “Felis catus.” For each item we found, whether peer-reviewed or not, we evaluated whether it contained conclusive evidence of cat diet or predation. We also reviewed each one’s reference section for additional unique articles or databases pertaining to cat diet and predation, and included those in our search.

    Overall, we identified 533 unique publications – books, journal articles, theses and agency reports – that reported specific animal species consumed by cats. Cats’ plant-eating habits are occasionally, but haphazardly, noted in studies, so we did not include them in our analysis.

    Our initial work focused on an overall assessment of what free-ranging cats eat around the world. Published in 2023, this paper analyzed the 533 studies on cat diet or predation events published over more than a century and found that cats ate nearly 2,100 different species of animals, including invertebrates.

    Of those 2,100, the International Union for Conservation of Nature’s Red List of Threatened Species listed 347 as “near threatened,” “vulnerable,” “endangered,” “critically endangered” or “extinct” in 2023. Some of the species went extinct during the many decades covered by the data.

    Most of the species cats eat are not in danger

    Insects and the like

    Most of the species cats ate were vertebrates – mostly birds, followed by mammals and reptiles. But the data also indicated that at least 7% of the species cats eat are insects and other invertebrates, particularly beetles, and less frequently crustaceans, arachnids, centipedes, snails and slugs, and millipedes.

    Many of the cat studies we reviewed did not report on how many individuals of a given species cats ate, so it was unclear what the total amount of insects was or how many calories cats are deriving from insects.

    Invertebrates make up more than 70% of all terrestrial animal species and are important pollinators, predators and herbivores in virtually every nonmarine ecosystem. Many invertebrates are in decline globally due to urbanization, habitat destruction, increases in both light and pesticide pollution, and climate change. So we dug deeper into the data to understand what invertebrates cats are eating.

    While a little more than one-third of all the studies we analyzed included invertebrates as part of cats’ diet, most of those failed to identify specific species of invertebrates. But we were able to find identifications of 148 invertebrate species.

    Of those, two are considered endangered by the International Union for Conservation of Nature: the Aldabran grasshopper (Pternoscirtus aldabrae) in Seychelles and the Tasmanian giant freshwater crayfish (Astacopsis gouldi), which can grow up to 13 pounds (6 kilograms). Two others are considered vulnerable: wētāpunga (Deinacrida heteracantha), an insect native to New Zealand that can be about the size of a mouse, and the common yabby (Cherax destructor), a freshwater crayfish native to southeastern Australia. One other, the Canary Islands horned beetle (Arhopalus pinetorum), is listed as “near threatened.”

    A cat licks its lips while crouching over a dead mouse.
    Not surprising: Cat eats mouse. Julian Stratenschulte/picture alliance via Getty Images

    Effects on populations

    We have not found formal research evaluating how cats’ eating habits affect invertebrate populations. And for many species, they are likely not as significant a factor as wide-scale pesticide use.

    But it’s possible that cats could be significant contributors to the deaths of rare species or in specific locations.

    Cats require a large amount of protein, as much as one-third of their daily diet, and invertebrates are good sources of protein.

    In many places, invertebrates provide an easy source of food. Whether in an urban backyard or on a remote island, cats are unlikely to turn a blind eye to available prey. And some cats may find it entertaining to chase, catch and eat insects even if they don’t need their nutrition.

    A challenge of researching this question is that many invertebrates are relatively small, which makes direct observation in the field harder and can require more analytical approaches in the lab. And they have soft bodies, without distinguishing characteristics that could be easily recognized in scat or stomach contents.

    However, molecular technologies can identify species using trace amounts of DNA left in the environment by animals. Promising new studies are beginning to identify what cats eat by analyzing the DNA found in their stomachs and scat. That research may help explore in even more detail what cats are eating in the outdoors, and how it’s affecting various species and the environment as a whole.

    This article originally appeared on The Conversation. You can read it here.

Explore More Environment Stories

Environment

How D.C.’s ‘humanure’ fertilizer creates lush gardens and big profits while improving the environment

Environment

A Spanish park has been free of wildfires for over a decade thanks to 18 donkeys

Environment

Beyond birds and mice, free‑ranging cats eat a surprising number of insects

Environment

The University of Cambridge found a way to reduce plastic waste and create clean hydrogen energy at the same time