The GOOD Lunch: Morrocan Roasted Carrot Chickpea Quinoa Salad The GOOD Lunch: Morrocan Roasted Carrot Chickpea Quinoa Salad
The GOOD Life

The GOOD Lunch: Morrocan Roasted Carrot Chickpea Quinoa Salad

by Amanda Ehrman, Isis Krause

March 20, 2011

Cost: $20 ($2 per serving)
Prep Time: 1 hour
Taste: 3.5 stars

This salad tasted like a far-away land, with so many different flavored spices. Feel free to use a variety of spices based on what you have lying around your pantry. The original recipe called for raisins, but we left these out as they can be a polarizing ingredient when trying to please a lot of palates.

Every Tuesday and Thursday in 2011, the GOOD team is cooking and sharing a big bowl of healthy, vegetarian, seasonal soup or salad. This time last week we were enjoying Couscous "Saloup."
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The GOOD Lunch: Morrocan Roasted Carrot Chickpea Quinoa Salad