The GOOD Lunch: Curried Egg Salad The GOOD Lunch: Curried Egg Salad

The GOOD Lunch: Curried Egg Salad

by Amanda Ehrman Isis Krause

February 27, 2011

It's time for the GOOD Lunch! Today's salad was prepared by GOOD team chef Carla Fernandez and was inspired by a recipe on 101 Cookbooks.

Cost: $25
Prep Time: 40 minutes prep
Taste: 3 stars
For our GOOD Lunch we served the egg salad over a bed of fresh arugula, with some warm naan bread just out of the tandoori oven from the Indian buffet down the street. We also suggest creating a sandwich out of these ingredients; combining the naan, arugula, and egg salad into each bite makes for the perfect balance of flavor.

Every Tuesday and Thursday for the next year, the GOOD team will cook and share a big bowl of healthy, vegetarian, seasonal soup or salad. This time last week we were enjoying Chinese Chicken Salad. The GOOD Lunch explores new recipes that are easy to bring, serve and share in the workplace. Tell us what you think and offer your own vegetarian soup and salad recipes in the comments!
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The GOOD Lunch: Curried Egg Salad