We’ve all felt it: that ice cream that’s just a little too cold, that popcorn that gets a little too stuck, that coffee that’s a little too hot. But how did such sensitivity in our teeth develop? Researchers at the University of Chicago have begun to develop an answer, and it’s not what you’d expect.

What they found was that ancient fish were covered in small, bumpy structures that helped them traverse the ocean and avoid predators. These are called odontodes, which functioned almost like armor, and these structures contained miniscule tubes of dentine. In humans, dentine is the layer under the enamel of our teeth. Dentine is very sensitive because it ensures the safety of the tooth’s internal nerves, tissues, and blood vessels, also known as dental pulp. According to Cleveland Clinic, “the nerves in your dental pulp detect changes in temperature and pressure. The resulting discomfort lets you know something is wrong.” The same, it turns out, was true for fish some 465 million years ago, though their odontodes were exterior features. Through the beauty of evolution, we developed similar attributes, albeit in our mouths instead of on our skin.

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Paleontologist and postdoctoral researcher Dr. Yara Haridy joined the University of Chicago’s research team in 2022 to “study the oldest skeletons of ‘your inner fish‘” and “dig into deep time to find out why our bones and teeth do what they do,” she wrote on Instagram.

While odontodes were discovered many years ago, CNN reports, their purpose remained a bit of a mystery. It wasn’t until the UChicago team discovered that they contained dentine that they were able to surmise how the odontodes were used. “’Covered in these sensitive tissues, maybe when [a fish] bumped against something it could sense that pressure, or maybe it could sense when the water got too cold and it needed to swim elsewhere,’” Dr. Yara Haridy told CNN. “‘This shows us that ‘teeth’ can also be sensory even when they’re not in the mouth.’”

As these fish evolved, odontodes moved closer and closer to the mouth, until eventually they were inside. This is what’s known as an exaptation, as opposed to an adaptation. An exaptation is when “evolution has made do by co-opting an existing trait for a new use when the right circumstances arose,” according to Quanta Magazine. “These instances offer the lesson that a trait’s current use does not always explain its origin.” An adaptation, on the other hand, “tunes a trait or system over time,” according to the Journal of Molecular Evolution. That we have dentine in our own teeth isn’t magic, especially since our limbs were initially developed for swimming (another exaptation).

“Here are images produced by paleontological artist Brian Engh to show an “updated reconstruction of the currently oldest known bony fish – called Astraspis – evading a giant predatory sea scorpion called Megalograptus,” he wrote on Instagram. “Each is meant to be sensing the other thanks to their sensory-bump studded armor body covering. In other words, what we were trying to show here is the FEEELING of being one of our most ancient bony ancestors trying to dodge an equally sensitive armored predator.” Engh shows his art process below.

https://www.instagram.com/p/DJ-QBlOthb6/?img_index=1


There are still fish that have odontodes today, too, and some have become even smaller, known as denticles, according to CNN Haridy knew the suckermouth catfish she raises had denticles but she also “realized their denticles were connected to nerves much in the same way that teeth are in animals,” the network added.

Based on their research, the UChicago team has noticed that early arthropods developed comparable qualities, albeit independently of one another, in a phenomenon known as “evolutionary convergence,” also called “convergent evolution.” According to London’s Natural History Museum, “Convergent evolution occurs when organisms that aren’t closely related evolve similar features or behaviours, often as solutions to the same problems.” This means that different species can develop the same attributes even if they haven’t arisen from the same source. Arthropods needed to stay safe too, after all, though their versions of odontodes are known as sensilla, CNN shares.

So, the next time you have some tooth pain, don’t worry–it could just be an aftereffect nearly 500 million years in the making.

  • Scientists have created a leather clothing alternative made entirely from mushrooms that looks and feels like the real thing
    Left: Mushrooms. Right: A model dressed in a leather jacket.Photo credit: Canva

    Austria’s scientists have created a leather made from mycelium. Growing mushrooms in low-oxygen chambers allows researchers to craft an alternative material that feels and looks like traditional leather. The finished textile is strong, flexible, and even fire-resistant.

    Manufacturers grow the material instead of harvesting it from animals. After it reaches the desired thickness, they apply non-toxic enzymes to keep it fully biodegradable. The vegetative part of the fungus grows into a dense mat over a matter of days. Above all, it avoids the environmental impact of traditional leather production.

    Alternative leather made from mushrooms

    This is not science fiction; fungal fabric has grown from a curiosity into reality. A 2025 report listed the benefits of mushroom leather as having a lower carbon footprint. It begins with a substantial reduction in water use. Growing mushrooms, compared to raising cattle, requires a fraction of the water.

    Secondly, the product breaks down naturally without microplastic contamination. Using enzymes that cross-link the fibers results in a material free of blended toxic materials.

    Moreover, by creating the right environment—a low-oxygen chamber with a nutrient-rich substrate—the mushroom mat can be grown in a matter of days.

    Lastly, mushroom leather is naturally fire-resistant. There’s no need for harmful chemicals to treat the textile. In addition, clean up requires mild soap and lukewarm water.

    A 2026 study in ScienceDirect confirmed the fungal mycelium as an eco-friendly alternative to traditional and synthetic leathers. It demonstrates structural integrity and favorable thermal stability.

    fungus, clothing materials,  environment, biodegradable, non-flammable, dense mat
    Mushroom leather.
    Photo credit: ThamaraGroenleer/ Wikimedia Commons

    Is the public ready for vegan leather?

    People have conflicting thoughts, as seen in the comments on the Instagram post. Some individuals are excited and encouraged by the possibilities. Others, however, are less impressed:

    “I’m ready for it. How do we buy it?”

    “Make it affordable and common!”

    “As long as the final product keeps being painted and coated with chemicals, the purpose of the product is merely green washing.”

    “bio degradable? sorry your shoes were eaten by mold after the rain.”

    “Where we can buy this leather?”

    “Unless we’re talking about aprons/gloves for welders or blacksmiths (which is a fairly niche market), flammability isn’t something most people that wear leather are concerned about.”

    fashion, sustainable materials, clothing, vegan leather, eco-friendly
    Materials and scissors.
    Photo credit: Canva

    Fashion looks for sustainable, yet affordable materials

    Fashion leaders are looking to incorporate more sustainable fabrics into their creations. A 2025 post on Open Forem explored material choices for leading industry fashion designers in 2025. For example, more familiar textiles like polyester, organic cotton, and wool made their traditional rounds. But there was an effort to use plant-based leathers, too.

    Mushroom mycelium leather was a hot choice for its low environmental impact, its short creation time, and its customizable texture and thickness.

    Other exotic materials included banana fibers, seaweed-based fabrics, and Piñatex, a natural, low-impact textile made from pineapple leaf fibre. Designers fashion the plant-based material into vegan handbags, shoes, and wallets.

    A 2026 article in Vogue revealed that Gucci seeks more sustainable ways to produce leather products. The luxury brand began a campaign for vegan alternative leather back in 2021.

    Despite commercial adoption remaining somewhat limited, mushroom leather continues to attract attention for its eco-friendly production and versatility. Grown on agricultural waste while remaining fully biodegradable are cornerstones of this remarkable material.

    You can watch this TED Talk on fashion made from mushrooms:

  • Scientists create environmentally friendly plastic replacement from shrimp shells
    Shrimp shells could become our new plastic.Photo credit: Canva

    Plastic waste has been a growing global issue for years. The United Nations Environment Programme says that 19 to 23 million metric tonnes of plastic waste leaks into lakes, rivers, and oceans each year. Given the threat microplastics pose to animal and human health, efforts to find green replacements have intensified—and they’re working. Scientists from Singapore and Spain have found a strong, potentially viable replacement for plastic made from shrimp shells.

    A research team based at the Singapore University of Technology and Design and the Institute for Bioengineering of Catalonia in Barcelona has made a biodegradable plastic alternative out of chitosan. Chitosan is a compound created by combining shrimp shells with trace amounts of nickel. It contains a structural molecule found in the shells of crustaceans and insect exoskeletons. Usually discarded as a waste byproduct of shrimp and crab processing, chitosan is commonly produced during seafood preparation and commercial fishing.

    The issue with chitosan, though, was that it weakens and dissolves in water. That is, until recently.

    How chitosan got stronger

    Dissolving chitosan flakes into a weak acetic solution and mixing them with dissolved nickel chloride and water produced surprising results. Scientists then poured the mixture into molds to dry. The process yields a thin, green-tinted film with the strength of commonly used plastics like polypropylene. Even better, when submerged in water, the film grows 50% stronger. This increased durability matches the characteristics of polycarbonate and PETG, plastics commonly used in commercial single-use water bottles.

    Researchers then stress-tested the chitosan material by molding it into cups and containers. They were able to confirm it could hold water without leaks. In terms of biodegradability, the chitosan material reached its half-life in four months in a standard soil burial test. By contrast, most commercial plastics can take centuries to decompose under similar conditions.

    Researchers found that this is not only a better biodegradable plastic alternative, but also one that produces zero waste during creation. When the chitosan/nickel film is submerged, about 87% of the nickel washes out. That wash water can then be reused again and again from one batch of chitosan to the next. According to the researchers, the nickel content of a single AAA battery would provide enough nickel to manufacture more than a dozen chitosan drinking cups.

    The potential future

    Rigorous testing to assess the material’s limits for medical use and consumption still needs to be done. That said, the Food and Drug Administration has already approved products containing chitosan and nickel individually in the past. Barring any troubling research about their combined safety, the outlook is quite positive for future use.

    Hopefully, seafood and battery waste can be reduced, helping lower plastic waste in a three-way win for the environment.

  • Scientists invent ‘smart’ underwear that tracks gut bacteria health through your farts
    Analyzing the times you pass gas helps scientists study gut bacteria.Photo credit: Canva

    In the United States, gut health is a big deal. According to a 2022 survey by the American Gastroenterological Association, 40% of Americans deal with digestive problems that disrupt their day-to-day lives. Many try different diets and supplements to assuage these issues, as well as use probiotics to improve overall digestion—but there might be a better way. Scientists may have found a way to analyze and pinpoint potential digestive problems; all you need to do is put on some special underwear and fart.

    Researchers at the University of Maryland wanted to find a better way to monitor and measure human gut bacteria in the name of microbiome research. While past methods allowed them to see what gut bacteria species are living in the human body, there was no accurate way to see what the gut bacteria was doing hour by hour. Well, they seem to have found a way: a pair of underwear with a tiny sensor clipped near the rear can now record data from a person’s flatulence.

    @wkoafm

    “Smart Undewear” as a Valentine’s gift? Don’t poo poo the idea! #lafayette #fart

    ♬ original sound – K-105

    This “Smart Underwear” measures the amount of hydrogen gas emitted each time a person passes gas, monitoring the gut bacteria’s activity within a person. Hydrogen gas is typically produced when certain gut bacteria breaks down undigested food. The whole thing may sound silly (and smelly), but early tests of this device have been able to detect dietary changes in people with 94.7% accuracy. This device and method of analyzing gut bacteria is better than most current tools that analyze stool samples, blood, or breath for such data. The Smart Underwear also has a battery that can last for a week without compromising comfort for the wearer.

    “The Smart Underwear comfortably attaches to the exterior of the user’s underwear near the perineal region via a snap system, in which a small plastic snap on the inside of the underwear fabric fits into a corresponding hole on the Smart Underwear on the opposite side of the underwear,” wrote Santiago Botasini and their colleagues in the study. “This sandwiches the fabric in place through friction, ensuring a stable but comfortable attachment of the Smart Underwear. Once attached, the Smart Underwear passively captures hydrogen concentration in flatus, as well as temporal dynamics including the frequency and duration of flatus events enabling longitudinal measurements of gut microbial metabolism.”

    While additional studies are needed, this current study of 38 participants seems to suggest this device could help doctors. The Smart Underwear could pinpoint specific food sensitivities and intolerances within their patients, which proves to be a much better and more accurate practice than relying on patients self-reporting via “food journals” to capture patterns.

    The study shows that self-reporting isn’t always accurate. For example, the device revealed that the participants farted 32 times per day on average, which is more than double the typically cited daily average of 14 incidents.

    It will be a while before gastrointestinal doctors start prescribing Smart Underwear to figure out what’s causing their digestive discomfort, but the research is promising. At any rate, whether the Smart Underwear will be used just for studies or becomes a widespread method to identify food intolerances, getting more information will ultimately lead to a sweeter smell of success over time.

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