7 Things You Didn’t Know About Cooking With Weed

What every foodie should understand about America’s new favorite herb

Cooking with weed isn't what it used to be. Since the days of Alice B. Toklas, it's become a lot more than just your standard pot brownies. The recent spread of marijuana legalization in the U.S. has created a boom for the edible marijuana business and dispensaries all over the country are selling wildly creative new edible choices. But the offerings don’t all have to be premade sweets—with a few basic ingredients you can make some really incredible marijuana-infused dishes of your own. Here are seven things you might not know about cooking with weed.