Education and Technology:
Microsoft Learning Tools is software that helps improve reading skills by reducing visual crowding, highlighting words, and reading text aloud, so students can engage with words in a whole new way.
Learn More
The GOOD Lunch: West African Peanut Soup The GOOD Lunch: West African Peanut Soup

The GOOD Lunch: West African Peanut Soup

by Amanda Ehrman Isis Krause

April 11, 2011

Today’s GOOD Lunch soup was prepared by Zak Stone and adapted from a recipe in The New York Times (we took out the chicken).

Cost: $22 ($2.75 per serving)
Prep Time: 1.5 hours
Taste: 2.5 stars
The peanuts created an unexpected and pleasant sweetness to the otherwise veggie-heavy hearty soup. Be sure to chop the large and soft vegetables (sweet potatoes, tomatoes) into small sizes to allow for a full spoonful of flavor in every bite!

Every Tuesday and Thursday in 2011, the GOOD team is cooking and sharing a big bowl of healthy, vegetarian, seasonal soup or salad. This time last week we were enjoyed an easy 3 star Lentil Soup. Leave us a note in the comments if you have any suggestions for next week's soup—we'd appreciate any ideas, especially as we edge into spring and warmer weather.

Recently on GOOD
Sign up to receive the best of GOOD delivered to your inbox each and every weekday
The GOOD Lunch: West African Peanut Soup