- July 1, 2008 • 10:02 pm PDT
- + responses
00:00/00:0000:00Professor Martin Schreibman says our oceans have been overfished beyond repair. If we're going to keep eating fish and chips, tuna tartare, and all those omega-3 fatty acids, we may have to rely on aquaculture. Schreibman is working to bring those fish farms into the city. Urban aquaculture? We'll bite.


















