What every foodie should understand about America’s new favorite herb
Cooking with weed isn't what it used to be. Since the days of Alice B. Toklas, it's become a lot more than just your standard pot brownies. The recent spread of marijuana legalization in the U.S. has created a boom for the edible marijuana business and dispensaries all over the country are selling wildly creative new edible choices. But the offerings don’t all have to be premade sweets—with a few basic ingredients you can make some really incredible marijuana-infused dishes of your own. Here are seven things you might not know about cooking with weed.
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